
A Practical Guide to Bin Tippers: Improving Safety and Efficiency
In any facility that handles bulk materials, the "last mile" of waste or product management is often the most dangerous and inefficient: emptying heavy bins into larger containers or processing units. This is where a bin tipper (also known as a bin lifter or cart dumper) becomes an essential asset.

Key Food Waste Laws & Regulations in the USA in 2026
Food waste regulations are gaining traction across the United States as an essential tool for reducing the environmental and economic impacts of food waste. Each year, approximately 30% to 40% of all

How Customer Feedback Drove the Development of Rice Mode for the LFC biodigester
Power Knot’s latest software feature, Rice Mode, showcases how engineering innovation can solve real customer pain points with smarter, more efficient performance.

How Luxury Hotels are Turning Food Waste into a Win-Win
Leading luxury hotels are cutting buffet waste and boosting sustainability with creative kitchen strategies, Power Knot’s LFC biodigester, and The Pledge on Food Waste framework.

The Right to Repair and Power Knot’s Commitment to Customer Empowerment
The Right to Repair movement is reshaping sustainability worldwide. Power Knot supports this principle by empowering customers to maintain and repair their LFC® biodigesters with full transparency, detailed documentation, and accessible parts, extending product life and reducing waste.

Sustainable Commercial Kitchen Design: How the LFC biodigester Transforms Food Waste Management
With growing demand for sustainable commercial kitchen design, today’s kitchen designers are tasked with delivering eco-friendly solutions that meet strict environmental standards—while maintaining peak functionality, durability, and aesthetic appeal.

How the LFC biodigester helps Food Banks Reduce Food Waste Responsibly
Although food banks work to fight hunger, not all donated food can be saved. Power Knot’s LFC biodigester and Careit’s platform help food banks responsibly manage waste, reduce environmental impact, and advance sustainability.

Clearing the Runway for Zero Food Waste in Airports
Airports are among the busiest hubs on Earth, serving millions of passengers every year. Behind the terminals, catering facilities work nonstop to prepare food for lounges, restaurants, and inflight service.

Breaking Down the Green: What Happens to Cannabis Waste in the LCD Biodigester?
As cannabis legalization expands across the globe, environmental sustainability is becoming a key area of focus for regulators, cultivators, and consumers alike. Here's a step-by-step breakdown of how cannabis waste is processed in an LCD biodigester—and why it’s a win for the environment.
