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What are Scope 3 emissions?

Scope 3 emissions amount to 80% to 90% of an organization’s overall emissions, making this an excellent opportunity for action. By reducing food purchasing and mitigating off-site food waste disposal, companies can make a sizable dent in this scope 3 emissions category and their operational carbon footprint.

By |2026-02-08T11:00:10-08:002022-04-05|Blog|Comments Off on What are Scope 3 emissions?

The Pros and Cons of Dehydrating Food Waste

In this blog, we review the process of using a food scrap dehydrator and some of the pros and cons of dehydrating food scraps. With a better understanding of how food scrap dehydrators work, commercial food operations can make a more informed decision as to how to best dispose of their food waste.

By |2026-02-15T19:58:42-08:002022-01-18|Blog, Resources|Comments Off on The Pros and Cons of Dehydrating Food Waste

How Municipalities Can Reduce Food Waste

Food waste make up the largest component of municipal solid waste in landfills. Governments at all levels have a role to play in preventing food waste, facilitating the donation of surplus food, recycling food scraps, and diverting from landfills. Here are ways that municipalities can reduce food waste to sustainably impact their cities.

By |2026-05-08T14:23:17-07:002021-11-24|Blog|Comments Off on How Municipalities Can Reduce Food Waste

The Pros and Cons of Food Waste Grinders as a Food Waste Solution

Food grinders have emerged as a potential solution for disposing of food scraps, and keeping them out of the landfill, but this equipment isn’t without its problems. Here we’ll describe what a food grinder is, how to use this solution for the disposal of food waste, and some of the potential drawbacks you may face in grinding food scraps.

By |2026-02-15T19:59:07-08:002021-11-23|Blog, Resources|Comments Off on The Pros and Cons of Food Waste Grinders as a Food Waste Solution
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