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How to compost pumpkins after the holidays

According to the Environmental Protection Agency (EPA), 1.3 billion lb of pumpkins are tossed after October 31st and end up in US landfills every year. This extra organic waste unfortunately results in some of the largest contributions to methane emissions. We share the best ways to prepare your pumpkins for the holidays and composting in this blog.

By |2026-02-08T11:01:18-08:002022-11-01|Blog|Comments Off on How to compost pumpkins after the holidays

Planning your facility with a biodigester in mind

A machine that turns your food waste into water almost sounds almost too good to be true. Certain requirements need to be met to make biodigester the right fit for your facility. In this blog, we discuss the business and building requirements for a biodigester to help you determine the best food waste solution for your facility.

By |2026-02-08T11:01:14-08:002022-10-03|Blog|Comments Off on Planning your facility with a biodigester in mind

Biodigesters: good or bad for the environment?

Digesters have emerged as a popular, environmentally friendly choice for managing food waste. In fact, some states are investing millions into these digesters. However, other states are levying millions in fines against digester operators accused of polluting their environment. The truth is that there are two distinct types of digesters, with two very different environmental impacts. 

By |2026-02-08T11:01:09-08:002022-09-26|Blog|Comments Off on Biodigesters: good or bad for the environment?
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