Blog: Food for Thought (and Not for Landfill)

The National Restaurant Association (NRA) Show 2024 offered a fascinating glimpse into the future of the restaurant industry. The younger, more diverse crowd brought with them fresh perspectives and an evident concern for the world they live in. This new generation of consumers is not only conscious about what they consume but also about how it impacts the environment and society. We delve into the key trends observed at the show: technology, plant-based alternatives, and sustainability.

To comply with new organic recycling laws, California business owners are confronted with the task of selecting the most suitable method for food waste recycling. We breakdown the environmental impact and cost benefits of composting, anaerobic digestion, aerobic digestion, and dehydration.

Maintenance and service tips for your Eco-Safe 4, Eco-Safe 8, Eco-Safe 12, and Revolution digesters (the BioHiTech Sapling, BiHiTech Sequoia, and BioHiTech Mangrove).

Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting to evolving millennial and Gen Z preferences, learn holistic F&B waste management solutions for a sustainable future.

Aerobic digesters have emerged as a popular solution…

Food waste in schools is a significant problem…

In the spirit of Earth Day, an occasion…

Despite being the world's largest economy, the United States is falling short of its net zero food waste goals. Data from the EPA shows a significant rise in food waste sent to U.S. landfills, and challenges such as inadequate policies, legislative hurdles, and insufficient consumer education suggest ongoing difficulties in addressing the issue.

How One Investment Addresses Top Consumer Demands