Blog: Food for Thought (and Not for Landfill)

Restaurant food waste is a costly problem, and it’s not one that can be solved using traditional waste management solutions.  Today’s innovative restaurant waste management technology can help restaurants rein in costs while improving operations. We offer nine big reasons restaurant managers see biodigesters as essential technology.

Organic waste management infrastructure can play a sizable role in mitigating climate change, and municipalities around the world are beginning to recognize this. Countries such as South Korea, Chile, and Indonesia are implementing rules to help enforce these world-changing solutions.

Garbage disposals are found in over half the homes in the United States, but have been banned from municipalities across Canada. We dive into why they are banned and why biodigesters are the choice food waste solution of the second largest country in the world.

Over 60 LNG tanks are currently stuck at the port, unable to offload their natural gas and organic waste. The LFC biodigester helps LNG tankers comply with strict MARPOL rule and regulations for food waste.

Any waste discharged into the ocean is subject…

Ships contribute 20-70% of plastic pollution in the ocean. The Great Pacific Garbage Patch and Inaccessible Island reveal ships as primary polluters.

As we move closer to 2030, it’s time to evaluate just how far we’ve gone – and how much more work needs to be done to achieve this notable food waste reduction goal. 

This past week, the (NAFEM) North American Food Equipment and Manufacturing Show showcased some of the latest advancements in restaurant equipment technology. Here are three tips to find the best kitchen equipment at your next NAFEM show.

The EU Council has approved a Corporate Sustainability Reporting Directive (CSRD) that expands the number of companies required to provide sustainability disclosures from 12,000 to more than 50,000. Here's what you need to include in your 2023 ESG Report.