Catering and Food Waste Solutions
Onsite Waste Management and Technology
The average US restaurant produces up to 25000-75000 lb of food waste a year. Transporting the sheer volume of daily waste can add up.
The LFC biodigester is an onsite solution that processes food scraps and waste right in the dining hall kitchen through aerobic digestion, a natural process utilizing a special mix of microorganisms, water, and oxygen. The food waste is converted to water that can be safely discharged to sewer lines or filtered to enrich landscape for a circular economy.
Reduce costs for the bottom line
- Divert organic waste from landfill
- Process pre and post consumer waste
- Reduce external waste management costs
3D Spinner of the LFC-200 biodigester
Restaurants with breakfast, lunch, and dinner service often choose the LFC-200 biodigester for their pre and post consumer kitchen waste.
To view the spinner model:
Use your left mouse button to spin the model.
Use your right mouse button to move it.
Use your mouse wheel to zoom in or out.
Click on a number to see details of that feature.
Mobile users click here for AR model.
Our Customers in Catering and Food Service
IKEA Yas Island Abu Dhabi and IKEA Jebel Ali, two of the largest IKEA stores in the United Arab Emirates, stand at the forefront of sus...
Newrest Chile provides catering and food management services to large mining camps. They observed the LFC biodigester being used on ano...
Montanya Distillers installed an LFC-50 biodigester in February 2021. In just two months, the machine has digested 1500 lb (680 kg) of ...
To embrace a low-carbon future, NOCHI students now have a Power Knot LFC biodigester capable of processing all waste food onsite, and t...
Pedalers Fork, a new restaurant in old town Calabasas California, installed a bio-digester LFC-200 to digest its waste food. Along with...
Hertfordshire's Ye Olde Fighting Cocks pub turns food waste into drain-safe wastewater in 24 hours with new biodigester in anticipation...