With increased demand for sustainable designs, kitchen designers are being called to deliver smarter, greener solutions—without compromising on function or aesthetics. This webinar introduces the LFC® biodigester, an innovative on-site food waste digester that converts organic waste into environmentally safe grey water within 24 hours.
This session will guide you through the benefits of integrating the LFC biodigester into commercial kitchen designs. You'll gain actionable insights on how to specify the unit into new builds and renovations, understand key layout and utility requirements, and access ready-to-use design resources.
What You'll Learn:
- Why sustainability is reshaping kitchen design—and how to meet client expectations
- How the LFC biodigester works and what makes it a unique, space-efficient solution
- Determining size and needs for the business
- Certifications and why they are important — cULus, CE, NTEP
- Installation guidelines
- Availability of support documentation
- Access to exclusive design assets: CAD blocks, install guides, and spec templates
Whether you're designing for hospitality or commercial kitchens, this webinar equips you with the tools to lead with sustainability and design impact.