Food waste disposal at universities have typically followed a complex path. It is first carried away by custodial staff and thrown into garbage bags, onto a truck, and finally end up in landfills where they produce methane gas as it decays.
Today, the laborious steps of food waste disposal can be reduced to a single, sustainable step: throwing the food into an on site food digester.
Watch this on demand webinar to learn how UNL has diverted 44,000 kg (98,000 lb) of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons in less than one year with the LFC Biodigester!
– What food waste solutions exist?
– What are biodigesters?
– How do biodigesters work?
– How UNL is currently using LFC Biodigester
– Installation Process
– ROI and Cost Savings
– Product Reusability
– Which LFC Biodigester is right for you?
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