November 24, 2021

How Municipalities Can Reduce Food Waste

Only five percent of food waste is recycled in the US, and uneaten, expired, and wasted food make up the largest component of municipal solid waste in landfills. Governments at all levels have a role to play in preventing food waste, facilitating the donation of surplus food, recycling food scraps, and diverting from landfills. Here are ways that municipalities can reduce food waste to sustainably impact their cities.

November 22, 2021

The Pros and Cons of Food Waste Grinders as a Food Waste Solution

Food grinders have emerged as a potential solution for disposing of food scraps, and keeping them out of the landfill, but this equipment isn’t without its problems. Here we’ll describe what a food grinder is, how to use this solution for the disposal of food waste, and some of the potential drawbacks you may face in grinding food scraps.

November 17, 2021

How to Minimize Commercial Holiday Food Waste

Americans throw away approximately 25 percent more trash during the holiday season than any other time of year while 10.5 percent of US households remain food insecure. In this blog, we discuss how commercial businesses can minimize their holiday food waste.


April 5, 2021

How UNL Diverted 40,000 kg of Food Waste from Landfills

Watch this on demand webinar to learn how UNL has diverted 44,000 kg (98,000 lb) of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons in less than one year with the LFC Biodigester!

February 18, 2021

Sustainable Food Waste Solution for the Maldives Webinar

Watch this on demand webinar to learn how five star resort Dusit Thani stayed ahead of the environmental government mandates affecting the Maldives and has maintained zero food waste with the LFC Biodigester for the last two years!

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