Try to imagine a future in a community where landfills are shrinking in size, trucks are kept off our streets, and the sanitation of popular restaurants is improved.
Sierra Club: Power Knot has developed a new machine that rapidly digests up to 4,000 pounds of food waste per day.
SMART MEETINGS: Organic food waste is an inevitable byproduct in commercial kitchens. A Liquid Food Composter (LFC) is a green solution.
RECYCLING TODAY: City’s food scrap diversion law could be fertile ground for on-site composters.
The JW Marriott Marquis, Miami, FL, has announced its purchase and successful deployment of a Power Knot LFC biodigester to help the hotel become one of the most sustainable hotels in America.
