To embrace a low-carbon future, NOCHI students now have a Power Knot LFC biodigester capable of processing all waste food onsite, and thereby diverting it from the landfill where it would contribute to greenhouse gases.
To embrace a low-carbon future, NOCHI students now have a Power Knot LFC biodigester capable of processing all waste food onsite, and thereby diverting it from the landfill where it would contribute to greenhouse gases.
Since its installation, the LFC biodigester has processed over 8 tons of food waste, representing a reduction in emissions of 34 tonnes of CO2e.
Comer Homes’ vision for zero organic waste has come alive at Royal Winchester House. The Bracknell project may well serve as a blueprint for other developers in the UK and North America.
The Dubai Central Lab is promoting eco-friendly recycling of food waste by using a machine that can “digest food like the human stomach” and turn it into grey water.
Foodservice waste management appliances have to go through considerable research and development processes before they reach the market. Therefore we investigate how manufacturers in this sector consider a variety of relevant factors during that period.
According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted. Hotels and restaurants are taking initiatives to battle this waste.
To reduce the organic waste load on wastewater treatment plants, many cities are actively discouraging homeowners from using in-sink waste food disposal. How does the LFC® biodigester factor into this equation? This article takes a closer look.
Power Knot’s LFC biodigester machines convert everything from banana peels to meat into environmentally safe wastewater through a chemical-free process.
