Don’t Throw Out Those Scrambled Eggs!
Doug Rice includes the LFC biodigester in his review of technology that can reduce and process waste food in the kitchen.
January 14, 2020
Media Coverage
December 17, 2019
Biodigestion the Bottom Line for Fujitsu’s Food Waste Management
Power Knot LFC-70 biodigester enabled Fujitsu to immediately comply with regulations and paid for itself within 12 months.
December 12, 2019
Power Knot, NOCHI Team to Foster Sustainable Food Waste Management
To embrace a low-carbon future, NOCHI students now have a Power Knot LFC biodigester capable of processing all waste food onsite, and thereby diverting it from the landfill where it would contribute to greenhouse gases.
December 5, 2019
Power Knot Teams with NOCHI to Foster Sustainable Food Waste Management with Budding Chefs
To embrace a low-carbon future, NOCHI students now have a Power Knot LFC biodigester capable of processing all waste food onsite, and thereby diverting it from the landfill where it would contribute to greenhouse gases.
December 4, 2019
New Orleans Culinary School Installs Latest Food Waste Equipment
Since its installation, the LFC biodigester has processed over 8 tons of food waste, representing a reduction in emissions of 34 tonnes of CO2e.
November 14, 2019
Built In: New High-Rise Puts Food Recycling On Site
Comer Homes’ vision for zero organic waste has come alive at Royal Winchester House. The Bracknell project may well serve as a blueprint for other developers in the UK and North America.
November 2, 2019
Food Waste Being Recycled with “Stomach” Machine in Dubai
The Dubai Central Lab is promoting eco-friendly recycling of food waste by using a machine that can “digest food like the human stomach” and turn it into grey water.
October 14, 2019
Disposal Design
Foodservice waste management appliances have to go through considerable research and development processes before they reach the market. Therefore we investigate how manufacturers in this sector consider a variety of relevant factors during that period.
October 3, 2019
Goodbye, Leftovers: Using Biodigesters to Reduce Hotel Food Waste
According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted. Hotels and restaurants are taking initiatives to battle this waste.