Food Service

Food manufacturers, suppliers, and restaurants face environmental laws that mandate elimination of organic waste going to landfills or growing costs if permitted still to do so. Power Knot provides onsite waste management solutions that help meet compliance and reduce costs.

  • Rising costs for waste management

  • Penalties for leaving organic waste in trash

Demand for Sustainability
  • Enforcement of environmental mandates

  • Increasing expectations by customers

Onsite Waste Management And Technology

The LFC biodigester processes food waste onsite through aerobic digestion, a natural process utilizing a special mix of microorganisms, water, and oxygen. The food waste is converted to water that can be safely discharged to sewer lines or filtered to enrich landscape.

Waste Analytics For Data Informed Decisions

  • Real-time data analytics for tracking and understanding the amount and types of waste.
  • Create reports for shareholder and and aggregate data for multiple machines.

Reduced Carbon Footprint

  • Divert organic waste from landfill.
  • Convert food waste to water to save on transportation costs.

Case study
Distillery converts food waste into water with LFC biodigester
Case study
UK’s oldest pub adopts newest food waste disposal technology
Case study
The Pedalers Fork Restaurant substantiates its commitment to the environment