Agriculture

Around 20 billion pounds of produce is lost on farms every year. Food loss occurs due to weather, changes in demand, and disease. The LFC biodigester helps digest organic waste, including crops that are unfit for the supply chain and plant waste.

Challenges
Unpredictable Changes in Production
  • Weather conditions can damage crops and render them unfit for sale

  • Crops may be damaged in transit to supermarkets or distribution centers

Changes in Demand
  • Oversupply can occur due to economic events such as COVID-19

  • Changes are seasonal and hard to track and predict

Challenges
Solutions
Solutions
Solutions
Onsite Waste Management And Technology

The LFC biodigester processes food waste onsite through aerobic digestion, a natural process utilizing a special mix of microorganisms, water, and oxygen. The food waste is converted to water that can be safely discharged to sewer lines or filtered to enrich landscape.

Waste Analytics for Data Informed Decisions

Real-time data analytics for tracking and understanding digestion rate. Create reports for shareholder and and aggregate data for multiple machines. Optimize production and supply based on historical data.

Reduced Carbon Footprint

Divert organic waste from landfill.

Case Studies

Case study
Organic Produce Distributor Composts Solid Waste into Wastewater In-House
Case study
Tomato farm diverts one ton of plant waste from landfills daily with biodigester
Case study
Al Rahmania Mall solves food court and hypermarket waste with LFC biodigester