Four Seasons Resort Dubai at Jumeirah Beach, a luxury resort, diverted food waste from the landfill and reduced waste management costs with the LFC biodigester.
DoubleTree by Hilton Resort & Spa Marjan Island, a luxurious resort pledged to achieve a 50% reduction in waste by 2030 with the LFC biodigester.
The Golar Freeze FSRU pioneered sustainable maritime waste management by using the LFC biodigester to convert food waste into eco-friendly grey water, inspiring LNG carriers Golar Penguin and Golar Celsius to adopt this technology for reduced environmental impact, regulatory compliance, crew convenience, and cost savings.
Dent Island Lodge, a premier all-inclusive destination, minimized its ecological footprint while maintaining the highest standards of hospitality with the LFC biodigester.
Grand Park Kodhipparu, Maldives, a five star destination resort, has maintained their Green Globe certification with the LFC biodigester.
The Anantara Palm Dubai Resort and The Anantara World Islands Dubai Resort eliminated the need to transport food waste and achieved Green Key Certification with the LFC biodigester.
