How Data Analytics on Food Waste Can Help Optimize Your Operations
Most kitchen managers don't give a second thought to the organic waste going into the trash. However, restaurants and commercial kitchens can stand to improve their operational efficiency, reduce cost...
Balancing Sustainability and Customer Experience in Wineries, Breweries and Distillers
Sustainable wineries attract more consumers, proclaimed a recent article in Grapevine Magazine. It cited surveys of wine consumers in the U.S., Canada, Sweden and the UK that indicate a willingness ...
Install a Food Waste Digester in Four Simple Steps
Contrary to popular belief, installing a food waste digester is very easy. Most LFC biodigesters can be installed in less than a day. Following these four simple steps to properly installing a food wa...
The Food Waste Impact on Earth Day
The LFC biodigesters saved 26,700 tonne CO2e in 2020. Customers using our biodigesters diverted 6300 tonne (14 million lb) of organic waste from the landfill in 2020. That is equivalent to driving an ...
Achieving Zero Food Waste in the Education Sector
U.S. school food waste amounts to 530,000 tons each year, creating 1.9 million MTCO2e of greenhouse gases. We review the hurdles to stopping food waste, costs, preventative measures, and long term sol...
Lowering Prison Costs with Sustainable Food Waste Management
Diverting waste, particularly the food waste that can amount to nearly one-third of all waste created at correctional facilities, can drive down prisons™ operational costs. We explain how becoming g...
Webinar Reveals Maldives Moving towards Sustainability
From a series of food waste solution webinars, we learned that what native Maldive residents prioritize, impact of COVID-19 on small island resorts, and their biggest food waste problem....
How Senate Bill 1383 Affects California Businesses
We review how Senate Bill 1383 will affect CA businesses, what to expect, implementation schedule, penalty fees, and more....
Choosing the Best Solution for the Disposal of Your Food Waste
Some states now require that organizations find alternatives for the disposal of food waste other than sending it to a landfill. This makes it even more imperative that organizations of any scale comm...
Six Reasons Anaerobic Digesters Aren’t as Environmentally Friendly as You Think
If you’re going to make a decision to divert your food waste and reduce your carbon footprint, then it makes sense to choose the option with the lowest environmental impact. Consider these six reaso...
Three Reasons Why Sustainability Matters in the Kitchen
During unconventional times, sustainability is a key strategy to staying afloat and in some cases ahead of the competition. We've summarized our experience and findings into three reasons why you shou...
How Food Waste Impacts the Ocean
Most people are familiar with the impact that food waste has on landfills. Food waste accounts for 3 billion tons of carbon emissions annually. In the United States, it accounts for 18% of the country...
