How food waste fits into corporate sustainability goals
The way corporations approach sustainability is changing. While many companies have taken a stand on environmental sustainability over the last twenty years, today’s initiatives look beyond recyclin...
Five Game-Changing Strategies for Tackling Food Waste at Stadia and Special Events
Stadia and special events often generate large amounts of food waste, contributing to environmental challenges and economic losses. However, by implementing practical strategies, we can significantly ...
How investing in a biodigester can actually save you money
Making the business case to justify investment in new equipment can always be a challenge. Given the competing demands upon building owners’ and operators’ budgets, it can be tough to determine wh...
College Campuses vs Food Waste: A First World Dilemma
College campuses are vibrant hubs of learning, growth, and social interaction. However, beneath the bustling energy lies a disturbing paradox: the coexistence of food insecurity and food waste. While ...
Why the LFC biodigester is the best food waste digester for businesses
Businesses today are increasingly looking for ways to reduce their environmental impact while also increasing efficiency and cutting costs. One way they can achieve this is by implementing a food wast...
Top Five Best Onsite Food Waste Solutions for Businesses
We've compiled a list of the top five best onsite food waste solutions for businesses and ranked the top five best onsite food waste solutions for businesses based on environmental impact, utility usa...
Sustainable Solutions Take Center Stage at the 2023 National Restaurant Association Show
The National Restaurant Association Show is an annual event that brings together industry professionals, culinary experts, and food enthusiasts from around the world. At this year’s show, exhibitors...
Consumer Habits and Perception of Food Waste in 2023
In recent years, the issue of food waste has gained increasing attention as a major global challenge. We review key statistics on demographics, rising temperatures, greenhouse gas emissions, food wast...
Lifecycle of food waste in the landfill
It can seem to take only a few days for fresh groceries to begin to wilt, brown, or show signs of mold. In cases where food goes uneaten, the trip to the garbage can be even quicker. While you may con...
How Food Waste Digesters are Revolutionizing the Hotel Industry
Hotels face food waste issues with multiple restaurants, catering, and high patron volume. Food waste biodigesters offer on-site solutions that break down waste into effluent for irrigation or drains,...
Biodigesters: environmental friend or foe?
Biodigesters and anaerobic digestion facilities are both solutions for breaking down food waste, but the differences far outweigh the similarities. We breakdown the differences between the types of di...
Dubai tackles food waste with new tech: the LFC biodigester
As Dubai has exploded in growth over the last few decades – growing its population 165 times over the course of just 70 years – its food waste has grown exponentially too. This is why organization...
