Waste food that ends up in a landfill produces methane — a gas with 84 times the global warming potential of carbon dioxide. How can foodservice operations minimize the carbon footprint associated with their food scraps and waste food?
Durability, good looks, and hygiene are the reasons why stainless steel is so prevalent in commercial kitchens. If you’re buying a biodigester for your kitchen, check the quality of the finish on the exposed surfaces and then look “under the hood.”
President Donald Trump proclaimed Thursday he was withdrawing the US from the Paris climate accord, a sweeping step that fulfills a campaign promise while acutely dampening global efforts to curb global warming.
We are pleased to announce the opening of Power Knot UK based in London. We have a staff of experienced people who are fully trained in the sales, service, and support of our range of LFC products. We can fully support deployments throughout the UK and Ireland.
Offering full sales, service, and support for the LFC biodigesters in the GCC countries.
We are pleased to announce the opening of Power Knot Australasia based in NSW Australia. We have a staff of experienced people who are fully trained in the sales, service, and support of our range of LFC products.
Beginning on January 19, 2016, large-scale commercial food establishments must separate their organic waste.
Assembly Bill No. 1826 requires that businesses that generate eight cubic yards of organic waste per week divert that waste from the landfill.
In November 2010, Austin passed its Universal Recycling Ordinance (URO) to permit the City to achieve zero waste by 2040. In April 2013 the ordinance was extended to include the diversion of waste food by any “food enterprise.”