National Restaurant Association’s New Report on Sustainability
The National Restaurant Association (NRA) recently released a new sustainability report that stresses restaurant initiatives in recycling, composting and food waste reduction....
Lower Your Commercial Kitchen Waste by Composting Waste Food
According to the EPA, food makes for the majority of waste in landfills, accounting for 21% of the total waste....
Anaerobic Digestion and Biodigesters
Should you be sending your waste food to an anaerobic digester? Probably not. That's the conclusion of this independent research which compared the environmental impact and costs for deploying an anae...
The Pedalers Fork Restaurant Substantiates Its Commitment to the Environment
Pedalers Fork, a new restaurant in old town Calabasas California, installed a bio-digester LFC-200 to digest its waste food. Along with other measures implemented by the restaurant, it is one of the g...
Certified ORCA Waste Food Composter
The Online Representations and Certifications Application (ORCA) was part of the documentation required by the US Government to become registered as a supplier to the US Government....
Big River Fish Corporation
Big River Fish Corporation has acquired an LFC biodigester from Power Knot LLC to digest waste fish on site and save sending the waste to the landfill. ...
Aerobic Composting vs. Anaerobic Composting
By composting waste materials on-site, businesses can significantly reduce the amount of waste that needs to be disposed of and thereby save money from avoided disposal costs. It may be difficult in o...
