
LEED Certification: A Guide to Sustainability Building and Building Success
Discover why LEED certification is essential for energy efficiency, reducing environmental impact, and maximizing profitability. Learn about valuable benefits such as tax incentives, operational savin...

Canada Bans Organic Waste from Landfills in 2025
Starting January 1, 2025, Canada is enforcing a groundbreaking ban on sending organic waste to landfills or incinerators under the Environmental Protection Act. Here is how it will impact businesses a...

From Farm to Future: How Food Waste Digesters Enhance Aquaculture Operations
Aquaculture is fast-growing food sector that addresses issues of overfishing, food security, and sustainability. We explore aquaculture’s growth, its potential to solve modern issues, and how techno...

28 Facts about Food Waste Every Business Should Know
Reducing food waste can feel like an impossible challenge, given the scale of the problem. Yet there’s ample data available to demonstrate the strong business case for why every organization and hou...

Top Five Trends Transforming Commercial Kitchens in 2025
As we approach 2025, commercial kitchens are evolving to meet new demands in efficiency, sustainability, and technology. Key emerging trends include: 1. Integration of Smart Technology Commercial kitc...

Food Waste Laws Coming in 2025
Discover key food waste laws coming in 2025 for California, Washington, Sweden, and France, and learn simple strategies to stay compliant effortlessly....

Global solutions to food waste: lessons from Japan, UAE, Switzerland, and the USA
As global warming increasingly impacts our lives, every culture’s relationship with food waste is scrutinized and redefined. We explore how different cultures address food waste and how the LFC biod...

Exploring the psychology behind food waste
Food waste is a global problem with severe environmental, economic, and social impacts, yet psychological barriers often hinder effective waste reduction. We explore the mental factors driving food wa...

California bans sell by dates on food packages to reduce food waste
Many retailers and consumers rely on best “sell by” and “use by” dates on food that indicate the date by which a product’s quality peaks. So, it may come as a surprise to learn that few of t...

Why state bans on food waste failed everywhere — with one exception
A study on food waste revealed why Massachusetts has succeeded in reducing food waste while states such as California, Vermont, Connecticut, Rhode Island, and others failed. ...

How food waste digesters support mining and remote camp success
Handling food waste can be a messy, labor-intensive job for any organization. But for the people living in remote camps, the management of food waste takes on an entirely different level of difficulty...

Why sustainability should be the key focus of your 2025 budget
Purchasing managers play a critical role in shaping a company’s strategy, procurement processes, record-keeping, contract negotiations, and vendor relationships. As we approach 2025, it’s essentia...