The hidden liabilities of dehydrated food waste
Dehydrating food waste has gained popularity as a way to manage kitchen scraps. The concept is simple and appealing: reduce food waste volume, remove moisture, and turn it into a stable, dry material ...
How biodigesters could sustain life on other planets
Space exploration has always pushed the boundaries of human ingenuity, testing our capabilities in environments that are vastly different from Earth. As humanity looks toward long-term missions to the...
Achieving climate justice with technology: the impact of LFC biodigesters
As the effects of climate change are felt unevenly across different communities, there is a growing need for technological solutions, such the LFC biodigester, that not only mitigate environmental imp...
Managing offal and butcher waste: solutions for meat processing plants
Farmers and livestock producers looking for effective offal waste and byproduct management solutions should weigh the pros and cons of onsite methods like composting, aerobic digestion, and burying, a...
How Scope 3 Emissions Can Make or Break Your Sustainability Plan
Understand how managing Scope 3 emissions is essential for your CSR strategy. Learn effective strategies to measure, reduce, and manage these emissions, ensuring a comprehensive and future-proof susta...
Food Waste Recycling vs Food Waste Diversion: The Right Strategy Can Maximize Impact
In essence, food waste recycling and food waste diversion are both strategies aimed at keeping food scraps out of landfills. The reason is simple: keeping organic waste out of the landfill prevents th...
Posidonia 2024 reveals how decarbonization will save the maritime industry
Posidonia 2024 was an incredible example of how the maritime industry is moving towards an encompassing goal of increasing operational efficiency and achieving sustainability. This year’s event, hel...
How to Design and Implement an Effective CSR Strategy
Research has shown that businesses with strong CSR enhance profitability, attract top talent, and meet consumer demands. We share how you can craft and implement a robust CSR strategy, featuring real-...
Learnings from NRA 2024 Show: how technology and consumer preference are shaping the restaurant landscape
The National Restaurant Association (NRA) Show 2024 offered a fascinating glimpse into the future of the restaurant industry. The younger, more diverse crowd brought with them fresh perspectives and a...
The Costs for Commercial Food Recycling in California
To comply with new organic recycling laws, California business owners are confronted with the task of selecting the most suitable method for food waste recycling. We breakdown the environmental impact...
Essential service tips for maintaining your BioHiTech Digesters
Maintenance and service tips for your Eco-Safe 4, Eco-Safe 8, Eco-Safe 12, and Revolution digesters (the BioHiTech Sapling, BiHiTech Sequoia, and BioHiTech Mangrove)....
Insights into the cruise industry’s F&B waste management solutions
Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting to evolving millennial and Gen Z pr...
