With increased demand for sustainable designs, kitchen designers are being called to deliver smarter, greener solutions—without compromising on function or aesthetics. This webinar introduces the LFC® biodigester, an innovative on-site food waste digester that converts organic waste into environmentally safe grey water within 24 hours.
What You'll Learn:
- Why sustainability is reshaping kitchen design—and how to meet client expectations
- How the LFC biodigester works and what makes it a unique, space-efficient solution
- Determining size and needs for the business
- Certifications and why they are important — cULus, CE, NTEP
- Installation guidelines
- Availability of support documentation
- Access to exclusive design assets: CAD blocks, install guides, and spec templates
Whether you're designing for hospitality or commercial kitchens, this webinar equips you with the tools to lead with sustainability and design impact.
Date: April 14, 2026
Time: 11:30am PT