Dubai World Trade Centre
Sheikh Zayed Rd
Trade Centre – Trade Centre 2
Dubai
United Arab Emirates
27 – 29 May 10:00 – 18:00
STAND #SS2 G99
Be among the first to see Power Knot’s cutting-edge solutions for commercial kitchens at The Hotel Show in Dubai.
Making its debut is the SBH-180 lug cart, engineered from stainless steel for durability and reliability in demanding kitchen and galley environments. Ideal for transporting cutlery, dishes, food items, parts, and organic waste, it comes complete with six robust polypropylene bins.
This will also be the first opportunity to see the LFC-300 biodigester with the LFC Hands Free Switch —a smart enhancement designed to simplify and streamline waste processing.
Visit us to learn how the SBH-180 lug cart and LFC-300 biodigester can help you reduce your carbon footprint, save money, and achieve Green Key certification.
We are looking forward to seeing our customers and partners.
Power Knot’s LFC biodigester is a fully enclosed automatic digesting machine that disposes of food waste within a 24 hour period. Once installed, you can add food waste at any time. Microroganisms turn the food waste into grey water which can be safely discharged to the sewage system.
The LFC biodigester comes in nine different sizes with our industry-leading technology.
Executive Think Tank Panel: From Bin to Benefit – Tackling food waste in F&B operations
Food waste is both an environmental and financial issue. Join this session to examine practical ways hotels and restaurants can reduce waste through smart inventory systems, supplier coordination, portion management, and food donation networks.
- Tech for Sustainability: Leveraging data and AI to monitor, track, and reduce food waste
- Circular Kitchen Models: Creative approaches like composting, repurposing, and surplus sharing
Moderator: Will Odwarka, Founder & CEO, Heartatwork Hospitality Consulting
Speakers:
- Iain Milnes, President of Power Knot
- Marc Hardiman, Chef Patron at Bull & Bear by Marc Hardiman
- Russell Impiazzi, Executive Chef at Sofitel Dubai The Obelisk
- Marc Oshima, CEO of Babylon Micro-Farms
- Tom Allen, Director of Culinary at JW Marriott Marquis
About
The Hotel Show Dubai is the largest trade event for the hotel and hospitality sector in the Middle East. The event provides an unrivaled opportunity for hospitality professionals to network, discover, and do business.
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